Crockpot BBQ Pork Chops with Potatoes, Carrots and onions

Original recipe

Crockpot Barbeque Pork Chops with Potatoes, Carrots, & Onions

Ingredients

• 6-8 pork chops (I prefer bone-in)
• 6-8 potatoes, cut into quarters
• ½ of a 16oz bag of baby carrots
• 1 large onion, cut into quarters
• 1 28oz bottle of barbeque sauce (I like Sweet Baby Rays)
• 1 cup ketchup
• 1 cup cola
• ¼ cup Worcestershire sauce
• salt & pepper to taste
• chopped green onions (optional)

Instructions

1. Layer the potatoes, carrots, & onions in the bottom of a slowcooker. Season with salt & pepper. Layer the pork chops on top of the vegetables, & season with another dose of salt & pepper.
2. In a medium bowl, whisk together the barbeque sauce, ketchup, cola, & Worcestershire sauce until combined. Pour on top of the pork chops.
3. Cover the slow cooker, & cook on low for 8-10 hours or until the meat & vegetable are tender. Garnish the pork chops with chopped green onions (optional)

I halved this recipe and only used two pork chops and thank goodness I only used two because it would have been a horrible waste of meat! Rarely does food ever go to waste in our house but the leftover veggies from this dish went straight to the garbage from the crock :(

It was bitter and just had an overall odd flavour. The kid said she'd give it maybe a 3/10 but asked that I never make it again. I sadly have to agree with her there.

I guess this is one of the cases where my loss in your gain so you don't have to waste your food, time and energy to make this one! Onward an upward folks....I'm trying new recipes all the time