Cook: 25 minutes
Freezer: 15
Total: 50
Ingredients:
- 1 can refrigerated pizza dough
- 1/2 cup Alfredo sauce
- 1-1 1/2 cups of toppings (cubed, cooked chicken breast, mushrooms, bacon etc)
- 1 cup shredded mozzarella cheese
- 1 tablespoon Parmesan cheese (shredded is better but I usually use the Kraft parm)
- 2 tsp melted butter
- garlic powder
Instructions:
- Preheat oven to 400 degrees F. Spray a 9x9 square pan with cooking spray.
- Lay down a sheet of parchment paper to work on top of. Open can of pizza dough and unroll on the parchment paper. Stretch lightly into a rectangular shape and so the thickness is more uniform.
- Spread Alfredo sauce over pizza dough, leaving about 1/2" of one long edge clean.
- Add your toppings of choice. Shown here is cubed chicken and mushrooms.
- Sprinkle Parmesan cheese and add mozzarella evenly.
- Starting on the long end, roll into a log but not too tightly or you will squeeze out all your sauce and toppings!
- Wrap the parchment paper around the log and place in the freezer for 15 minutes.
- Remove from freezer and cut into 1 1/2" disks. Place in prepared pan, sliced side up. Brush tops with melted butter and sprinkle with garlic powder.
- Place in oven and bake for 22-27 minutes. Rolls are done when crust is lightly browned and cheese and sauce are bubbly.
Allow to cool in pan for 20 minutes then remove to cooling rack.
Because there is meat in these they do need to be stored in the fridge!
I doubled and used a 9x13 pan. So two tins of pizza dough etc. My teenager really likes these so they don't last long!!
I doubled and used a 9x13 pan. So two tins of pizza dough etc. My teenager really likes these so they don't last long!!
